If you have been following us on Facebook, Instagram and Twitter, you have already seen these dishes.

But I wanted to share them with everyone else!

We have added two new dishes to our Breakfast Menu!

Raspberry Parfait

Greek Yogurt, Graham Cracker, Raspberry Preserves and Fresh Raspberries

Belle Grove Plantation Eggs Benedict

This is an twist to the traditional Eggs Benedict. It is Cream Cheese and Scallion Scrambled Eggs and Virginia Ham in a Puff Pastry Shell seated on Roasted Asparagus and topped with Fresh Hollandaise Sauce.

To see more of the dishes we prepare, you can check out our Breakfast Menu on our website.

If you would like to see up to the minute dishes, follow us on Facebook, Instagram and Twitter!

This morning, I prepared a dish that I found while reading some of the blogs I follow.

(yes… I finally have a moment to read…)

This dish came from urbancamillia and her blog post

http://saigoncinnamon.wordpress.com/2013/09/28/bacon-eggs-make-over/

I started with a Maple Baked Apple and then presented my take on her dish,

Bacon and Cheese Crepe on Asparagus, topped with a Poached Egg and Hollandaise Sauce

It was really good!

I am sorry but I didn’t get a shot of the Maple Baked Apple.

It went to the table before I could get a shot. Next time!

Thank you Urbancamillia for inspiring me today!

To see more of the menus we are making at Belle Grove Plantation

Please visit our Website at

https://www.bellegroveplantation.com/

For tonight’s appetizer we are serving

Mediterranean Bruschetta

Anyone hungry yet?

To see more foods we serve at Belle Grove Plantation

Please visit our Website at

https://www.bellegroveplantation.com/

Belle Grove Plantation would like to thank 

The Red Hat Ladies

For coming to see us at the plantation!

It was just wonderful to meet each of you and we look forward to having you back soon!

To see more of what is going on at Belle Grove Plantation

Please visit our Official Website at

https://www.bellegroveplantation.com/

Please share us with your family and friends!

Thank you!

Belle Grove Plantation would like to thank the ladies of

Questers

(International Historic Preservation)

 The Victorian Society at Falls Church

(all things Victoriana)

The Madhatters

(a small tea group in Northern VA)

The Vintage Ladies

(a medium group of collectors)

The Royal-tea Club

(large group based out of PA)

The Red Hatters

The Black Hatters

For coming to see us at the plantation!

It was just wonderful to meet each of you and we look forward to having you back soon!

To see more of what is going on at Belle Grove Plantation

Please visit our Official Website at

https://www.bellegroveplantation.com/

Please share us with your family and friends!

Thank you!

Not only do you get an elegant breakfast at Belle Grove Plantation . . .

But you also get a scrumptious appetizer before you head out to one of our outstanding local restaurants!

On tonight’s menu was

Oyster and Virginia Ham in a Puff Pastry Shell

This appetizer recipe came from a “Taste of History” with Chef Walter Staib from PBS.

If you would like to see more food we are cooking at Belle Grove Plantation

Please visit our Official Website at

https://www.bellegroveplantation.com/

I have been sharing photos of some of the breakfast foods we have been making, but completely forgot to share it here!

So here is what we have cooking today at the plantation!

This morning is a colorful one!

We started with Green Tea and Mint Infused Cantaloupe

Followed by Homemade Blueberry Pancakes with a Peach and Fig Syrup!

To see more of the foods we have on the menu

Visit our website at 

https://www.bellegroveplantation.com/

and look under our Breakfast Menu!

Today, I took a break from the tolls of working on my website (sorry Adam) to have an Afternoon Tea with a dear friend at Pinkadilly Tea House in Fredericksburg. I have been there before and written a blog about it, but the first time we only did lunch. Today it was the whole enchilada… okay the whole pot of tea!

http://www.pinkadillytea.com/

I just love that when you come to the Tea House, your tea cup is always different.

That is one thing I will be doing at our house for our teas!

We filled our tea cups today with Earl Grey Tea, one of my favorites!

Our first course was soup and Quiche.

Crab Soup (which is to die for!) and Ham, Asparagus, White Cheddar and Provolone Cheese Quiche!

Our second course  arrived stacked beautifully before us!

Our Scones with Lemon Curd and Devonshire Cream were:

Vanilla

Cinnamon Raisin

Our Tea Sandwiches were:

Feta and Almond Spread on a Toasted Baguette

Spinach and Feta Puff Pastry

Chicken Salad

Cucumber Salad

Our Desserts were:

Chocolate Truffles

Pindadilly Pieshots

Orange Brownies

Blueberry Cheesecake Cups

Each Course was Heavenly!

If you are ever in Fredericksburg, you must call and get a reservation at this wonderful Tea House!

http://www.pinkadillytea.com/

Also be on the look out for a special announcement coming soon!

If you love Afternoon Tea and you are 8 year old or older

You don’t want to miss this announcement!

Don’t forget to check us our on Facebook!

Please Share us with your Friends!