Mother’s Day Tea
“All that I am or ever hope to be, I owe to my angel mother.” ― Abraham Lincoln
The modern American holiday of Mother’s Day was first celebrated in 1908, when Anna Jarvis held a memorial for her mother in Grafton, West Virginia. Her campaign to make “Mother’s Day” a recognized holiday in the United States began in 1905, the year her beloved mother, Ann Reeves Jarvis, died. Anna’s mission was to honor her own mother by continuing work she had started and to set aside a day to honor mothers, “the person who has done more for you than anyone in the world.” Anna’s mother, Ann Jarvis, was a peace activist who had cared for wounded soldiers on both sides of the Civil War and created Mother’s Day Work Clubs to address public health issues.
Due to the campaign efforts of Anna Jarvis, several states officially recognized Mother’s Day, the first in 1910 being West Virginia, Jarvis’ home state. In 1914 Woodrow Wilson signed the proclamation creating Mother’s Day, the second Sunday in May, as a national holiday to honor mothers. In a thank-you note to Wilson Jarvis wrote of a “great Home Day of our country for sons and daughters to honor their mothers and fathers and homes in a way that will perpetuate family ties and give emphasis to true home life.”
Today at Belle Grove Plantation, we celebrated Mother’s Day with an Afternoon Tea for some wonderful ladies and their family and friends.
Today we served
Avocado-Cilantro Chicken Salad on Crusty Croissants
Lemon-Line Salmon Cups
Asparagus-Virginia Ham Dijon Crescent Roll-ups
Wild Blueberry Mini Scones
Orange-Cranberry Mini Scones
Italian Orange Cream Puff Pastries
Mini Sugar Cookies with Icing
Vanilla Madeleines shaped into a Clam and Pearl
We would like to take the time to wish each mother a very special day tomorrow.
Thank you to all mothers, who love, kindness and endless patience has shaped the world we have lived in and the world that will be follow us.
What a delicious-looking spread, Michelle? Do you make it all yourself?
Thank you. Most of it I do.