If you are hungry… don’t read this post!

Sep. 9th 2012

You have been warned!

If you are hungry stop reading now!

We have two new Scone recipes we will be adding to our menu at

Belle Grove Plantation!

Blueberry and Oatmeal Scones with a Lemon Glaze

Peach and Brandy Scones with a Brandy Glaze

I told you to stop reading!

Want to see some of the foods we have added to the menu for Belle Grove?

Check us out on Facebook!

Posted by Michelle Darnell | in Year of the Virginia Historic Homes | 56 Comments »

Breakfast is Served

May. 14th 2012

At our Bed & Breakfast, Breakfast is the most important meal of the day! Check out some of the delicious dishes we will be serving!

Blueberry Oatmeal Streusel French Toast with Warm Maple Rum

Blueberry Oatmeal Streusel French Toast with Warm Maple Rum

 

Egg Ham Cups

Egg Ham Cups

 

Egg Roulade with Roasted Tomatoes Onions and Two Cheddars

Egg Roulade with Roasted Tomatoes Onions and Two Cheddars

 

Chesapeake Bay Style Eggs Benedict and Asparagus - The base is a Fried Green Tomato topped with a Chesapeake Bay Crab Cake

Chesapeake Bay Style Eggs Benedict and Asparagus – The base is a Fried Green Tomato topped with a Chesapeake Bay Crab Cake

 

Fluffy Chocolate Ricotta Pancakes with Orange Maple Syrup

Fluffy Chocolate Ricotta Pancakes with Orange Maple Syrup

 

Asparagus, Parmesan and Ricotta Crepes with Fresh Crab and Brown Butter

Asparagus, Parmesan and Ricotta Crepes with Fresh Crab and Brown Butter

 

Stone Ground Grits Souffle

Stone Ground Grits Souffle

 

 

Stuffed French Toast With Blueberry and Starwberry Compote

Stuffed French Toast With Blueberry and Starwberry Compote

 

Shrimp and Grits

Shrimp and Grits

 

Roasted Tomato with Goat Cheese and Spinach

Roasted Tomato with Goat Cheese and Spinach

 

Banana Stuffed Crepes with Blueberry Compote

Banana Stuffed Crepes with Blueberry Compote

 

Ricotta Butternut Zuch Crepes and Apple Turnover

Ricotta Butternut Zuch Crepes and Apple Turnover

 

Scallion, Cream Cheese Scrambled Eggs in a Wonton Cup

Scallion, Cream Cheese Scrambled Eggs in a Wonton Cup

 

Blueberry and Oatmeal Scones with Lemon Glaze

Blueberry and Oatmeal Scones with Lemon Glaze

Cinnamon Apple French Toast

Cinnamon Apple French Toast

Open Face Cream Cheese and Scallions Scrambled Eggs with Spinach and Smoked Salmon

Open Face Cream Cheese and Scallions Scrambled Eggs with Spinach and Smoked Salmon

 

Torta Rustica with Spinach, Cermini Mushrooms, Mozzarella, Roast Peppers, Ham in Puff Pastry

Torta Rustica with Spinach, Cermini Mushrooms, Mozzarella, Roast Peppers, Ham in Puff Pastry

 

Open-Face Croque Monsieur (Ham and Cheese with Eggs)

Open-Face Croque Monsieur (Ham and Cheese with Eggs)

 

Are you hungry yet?

Posted by Michelle Darnell | in Year of the Virginia Historic Homes | 292 Comments »