Today, I had the chance to go back to Bacon’s Castle in Smithfield, Virginia to attend a wonderful Afternoon Tea with the Regency Society of Virginia. The Regency Society of Virginia is an organization for those who are fascinated by the British Regency and the corresponding American periods. They are a family-friendly, volunteer-run group whose goal is to continually grow in our knowledge of the years 1790-1820. Whether you are a Janeite, an English Country or Regency dancer, a re-enactor, a costume historian or lover of period dramas, The Regency Society of Virginia is a great place to be!

Dianna
http://thesedaysofmine.com/

I received an invitation from my good friend and fellow blogger Dianna. Dianna has been with us almost from the beginning and has followed and supported us through this journey. She invited me early on to come to Smithfield, just about 45 minutes from our current home is Chesapeake to see her beloved Bacon’s Castle. This 1665 home located just outside of Smithfield is the only brick Jacobean home left in America. You can read more about his beautiful home by going to our “Year of the Virginia Historical Homes” Categories and finding it there.

We started our event with a wonderful history lesson in tea. Did you know that Afternoon Tea Events we have today is largely based on the Victorian Era? The Afternoon Tea came about after the time of dinner was expended to a later time. Most households would have a breakfast and then dinner. When dinner stated getting later and later, the ladies found that they would need something more than tea to get them to dinner. So Afternoon Teas were born.

In the early days of America, tea was a valuable import. It was so valuable that it would be locked up and the mistress of the house would be the only one holding the key! I guess that shows how serious the Colonist were when the threw the tea in to the Boston Harbor!

We dined on a wonderful plate of bits that were both beautiful and delicious. For our first course we were treated to two small tea sandwiches of egg salad and cucumber tea sandwiches, a bowl of asparagus soup (served cold), a small salad, lavender scones with strawberry preserves and fruit.

Cucumber Tea Sandwich

Egg Salad Tea Sandwich

Lavender Scone

After this plentiful plate, we were served our second course of sweet delights! Sweet muffins of apple and lemon poppy seed, vanilla shortbread and a coconut meringue cookie. With smartly dressed Society Ladies as our tea companions, there was a good time had by all!

Lemon Poppy Seed Muffin

Apple Muffin

Coconut Meringue

After our Tea, we enjoyed a tour of this historic home. As my tour companion, Dianna gave us a deeper understanding our this home. Her family once owned it! Her mother was born and raised here! How lucky to have such history in ones family.

If you would like to see this beautiful home, it will reopen for the Spring and Summer Season in March. Please visit their website at

http://preservationvirginia.org/visit/historic-properties/bacons-castle

If you would like too learn more about the Regency Society or would like to have these wonderful ladies and gentlemen help you make your next tea or picnic event something really special, please visit their Facebook Fan Page at

http://www.facebook.com/varegency?fref=ts

Get your Regency Dress Ready! Belle Grove Plantation will be hosting a Tea or Picnic Event soon!

To see more pictures of Belle Grove

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Bowling Green Farm

This weekend Brett and I headed up to Fredericksburg and did some side road traveling to get to know the area a little better. What is so much fun about doing this is you tend to come across places you never knew where there. It’s like little surprises around each corner.

The first surprise came as we traveled over to Bowling Green, Virginia. Bowling Green is a small town just outside Fort A.P. Hill along Route 301. It is the location that the Union detachment found Willie Jett, the Confederate soldier who assisted John Wilkes Booth and David Herald across the Rappahannock River and sent them to Garrett’s Farm. Garrett’s Farm is just a few miles from Bowling Green.

Bowling Green is lined with beautiful old homes and a quaint small town square. As we were driving along, I would point out each of the houses and say, “Look at that one! I think I must have been saying that through most of the trip through town. As we came out of town just by the exit to I-95, we decided to turn around and go back through. That is when I caught sight of a home I missed just minutes before.

Sitting back behind a beautiful entry gate and a long drive and green sat what looked like a colonial home. There was a sign on the gate saying “Estate Sale” with Friday, Saturday and Sunday’s date. I quickly asked Brett to turn around. I told him we had to go. Not to buy anything (unless I found something) but to see the inside of this house.

Bowling Green Farm

As we walked up to the front door, you could see that it was in fact a colonial home. The sidewalk leading to the door was lined with tall boxwoods and the drive was lined with beautiful old trees. On the porch was a board with some of the history of the home. I would later find out it was called “Bowling Green Farm”. One of the owners informed us that the main house had been built in 1740 and the back kitchen section was built in 1791.

Bowling Green Farm

Front Porch Lantern
Bowling Green Farm

The main house was four room downstairs and four rooms upstairs. In the middle was a beautiful old stairway that turned its way up to the second floor. Through the dining room was the door that leads to the kitchen area. You entered a small room that could have been a small dining room. Through a door at the back of the room you walked into a small stair case area, more than likely a servant stairs. On to the back room which would have been the kitchen with its larger fireplace.

Door in the small kitchen area
Bowling Green Farm

Dining Room looking back into the front parlor
Bowling Green Farm

Small Dining Room in Kitchen Section
Bowling Green Farm

Kitchen Fireplace
Bowling Green Farm

If you heading up the servant stairs, you come upon two more rooms. These could have been servant rooms or children’s rooms. They were very plain and no detail, as most of the house. The only rooms that had more details where the front hallway and parlor. We didn’t get a chance to see the back yard, but through a window you could see a small sitting garden. I am sure there was a lot more if we had been about to see it. In the front windows, you could see the view of the front drive. Just beautiful.

Servants Stairs
Bowling Green Farm

Top of Servants Stairs looking into on room
Bowling Green Farm

View of front section of home from servant stair case window
Bowling Green Farm

Sitting garden view from Servant Stair case window
Bowling Green Farm

Front Stair Case
Bowling Green Farm

Front view from upstairs window
Bowling Green Farm

Front walk leading to front drive and green
Bowling Green Farm

From Bowling Green, we headed down Route 2 heading towards Fredericksburg. It had been my hope to see a sign that showed us where Mount Sion Plantation was located. This is the plantation that Captain Francis Conway and his wife Elizabeth moved to once they sold Belle Grove to John Hipkins. It is my hope to find out where it is and who lives there. I would like to see if there is a family cemetery and if so if Captain Conway is buried there. We didn’t find it… yet.

From there, we headed back down Route 17 towards Port Royal, then up Route 301 passing by Belle Grove. They are working on the highway, so traffic was really busy so we decided not to stop at the plantation. We are going to be there next weekend, so I was okay with not seeing it up close. We then turned onto Route 3 (Kings Highway) heading towards the historic site of George Washington’s birthplace and Stratford Hall, home of Robert E. Lee and his family.

Westmoreland Berry Farm

As we made our way down the road, we came up on a sign for Westmoreland Berry Farm. We have passed this sign many times, but today we decided to stop. As we pulled into the farm, we were greeted with fields and fields of fruit trees. I loved the signs at the front of each one of the fields informing the public that these trees were not open for “pick your own”. Immediately Dorothy and the Scarecrow came to mind as they picked apples from someone else’s trees.

Westmoreland Berry Farm

The farm was just beautiful. The main shop sits at the top of a ridge and overlooks a small valley that leads down to the Rappahannock River. It was breath taking. Then we saw the biggest entertainment located just to the side. On top of a pole was a platform and standing on this platform was a small goat. He was eating feed that kids from below where sending up along a rope pulley. The platform was connected to a walkway that crossed over the road way and down into the goat enclosure. There at the fence line were more goats enjoying feed from adults. It was sweet!

Westmoreland Berry Farm

Westmoreland Berry Farm

Westmoreland Berry Farm

We were drawn over to the fence where we too feed the goats and admired their wonderful horns. There was one larger goat who did bully his way into getting most of the feed, but after he would move on to others with handfuls feed, the other goats cleaned up the feed that had dropped from the hands as the larger one fed. My favorite was a smaller goat just relaxing on another platform with no care in the world.

Westmoreland Berry Farm

We turned to head back as a tractor came up the road from the small valley. Behind the tractor were smiling faces of people who had just enjoyed the beautiful views of the valley and crops and the view of the river. From the opposite side came another tractor pulling a small line of cow painted cars with small kids enjoying a short ride along the road of the farm.

Westmoreland Berry Farm

Inside the shop we found some wonderful surprises. Along the wall were homemade preserves, jelly and jams as well as sauces made by Westmoreland Berry Farm from their own crops. There were homemade pies and baked goods made from the berries and fruits from the farm. We even found honey that was made locally!

Westmoreland Berry Farm

We made a point to mean the store manager and farm manager while we were here. We found out that they not only grow local fruits and berries, but they also produce a wide range of local vegetables. Brett and I were so excited to hear this. The farm isn’t but 10 minutes from Belle Grove and will be a wonderful vendor for our fresh fruits and vegetables! The only time we will have to find another vendor will be during their down season of December to March. I can just see the wonderful dishes I will be able to serve to our guest using these local produce! Yum!

Westmoreland Berry Farm

From there we head back down Route 3 admiring the many small Virginia towns. Places that had been there for centuries. Farms and Farm homes lined the highway and gave you a sense of what this area is really like. While Route 17 and I-95 will get you to where you are going fast, Route 3 will show you what life is like in old Virginia. It was nice to slow down on the way home. What we would have missed if we hadn’t done so.

View of the Virginia country side along Route 3

View of the Virginia country side along Route 3

Sunset over the Rappahannock River just outside White Stone, Virginia

Don’t forget to check out our Silent Auction!

Lots of Virginia Antiques and Vintage Items!

You can see the items under our Silent Auction page located just to the left under the”About Us” page!

Email us at virginiaplantation@gmail.com with your bids!

Auction closes on Friday, August 2nd!