New Item for the Menu

May. 17th 2012

Open-Face Oefs Croque Monsieur

Here is a new item we are adding to our breakfast menu! It’s an Open-Face Oefs Croque Monsieur. It is made with thick slices of toasted and buttered French Bread with Dijon Mustard, Swiss Cheese, Parmesan Cheese, Virginia Baked Ham, Tomato and topped with an Over-Easy Egg. Yum!

Posted by Michelle Darnell | in Year of the Virginia Historic Homes | 23 Comments »