May. 14th 2012
At our Bed & Breakfast, Breakfast is the most important meal of the day! Check out some of the delicious dishes we will be serving!
Blueberry Oatmeal Streusel French Toast with Warm Maple Rum
Egg Ham Cups
Egg Roulade with Roasted Tomatoes Onions and Two Cheddars
Chesapeake Bay Style Eggs Benedict and Asparagus – The base is a Fried Green Tomato topped with a Chesapeake Bay Crab Cake
Fluffy Chocolate Ricotta Pancakes with Orange Maple Syrup
Asparagus, Parmesan and Ricotta Crepes with Fresh Crab and Brown Butter
Stone Ground Grits Souffle
Stuffed French Toast With Blueberry and Starwberry Compote
Shrimp and Grits
Roasted Tomato with Goat Cheese and Spinach
Banana Stuffed Crepes with Blueberry Compote
Ricotta Butternut Zuch Crepes and Apple Turnover
Scallion, Cream Cheese Scrambled Eggs in a Wonton Cup
Blueberry and Oatmeal Scones with Lemon Glaze
Cinnamon Apple French Toast
Open Face Cream Cheese and Scallions Scrambled Eggs with Spinach and Smoked Salmon
Torta Rustica with Spinach, Cermini Mushrooms, Mozzarella, Roast Peppers, Ham in Puff Pastry
Open-Face Croque Monsieur (Ham and Cheese with Eggs)
Are you hungry yet?