Food Options at Belle Grove
Afternoon Tea for Two
Arrive at 1pm to start your visit with an Afternoon Tea for two. Enjoy an hour of scone, tea sandwiches, petite desserts with a steaming pot of Belle Grove Plantation Exclusive Tea Blend. After your tea, enjoy a tour of our Historic Mansion before being checked into your room. Reservations required, sorry, no walk in. To add an Afternoon Tea to your reservation, check under “Extras” at the top of the Reservation page.
$70
Room Appetizer Plates
Had a Late Lunch or Just not too hungry? Enjoy one of our Room Appetizer Plates. These are in the room at arrival and are not part of our dinner selections.
Room Fruit and Cheese Plate
Fruit and Cheese Plate with delicious offerings of cheese such as Cheddars, Goudas and Parmigiano-Reggiano. Rich cheese both foreign and domestic as well as freshly selected fruits will delight you.
$50 for Two – $40 for One
Antipasto Plate
Antipasto Plate with simply colorful offerings of marinated vegetables such as artichoke hearts, roasted red peppers or pickled garlic, salty olives, rustic artisan breads, natural deli meats, small bites of seafood delicacies and rich cheeses.
$65 – for Two – $55 for One
Four-Course Dinners
Join us for dinner during your stay and enjoy one of these wonderful meals in our formal dining room. Bring a bottle of your favorite wine and we would be happy to provide wine glasses and bottle opener with your meal. Each Dinner is served with a Chef’s Choice Appetizer, Salad Course, Main Course and Dessert Course. Served with Water with Sweet or Unsweetened Tea on request.
Winter Dinner Menu Served January to March
Herb-Seared Halibut
Herb-Seared Halibut with Root Vegetable Hash, Green Beans, and Romesco Sauce – $60
Tender Filet Mignon
Tender Beef Filet served with Asparagus served with garlic mash potatoes and a creamy mushroom sauce.- $75
Stuffed Chicken
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken served over sautéed green beans with a pesto sauce – $60
Shrimp and Grits
Low Country Shrimp and Grits, with creamy pimento cheese grits, Andouille Sausage and rich crab gravy for an unforgettable Southern meal. – $60
Prices are each item and per person. Taxes and Gratuity are not included.
Spring Dinner Menu Served April to June
Shrimp and Spinach Stuffed Pasta Rolls
Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream – $60
Tender Filet Mignon
Tender Beef Filet served with Asparagus served with garlic mash potatoes and a creamy mushroom sauce. – $75
French Onion Chicken
French Onion Chicken served with mash potatoes and green beans
Shrimp and Grits
Low Country Shrimp and Grits, with creamy pimento cheese grits, Andouille Sausage and rich crab gravy for an unforgettable Southern meal. – $60
Prices are each item and per person. Taxes and Gratuity are not included.
Summer Dinner Menu Served July to September
Lemon Butter Salmon
Lemon Butter Salmon with Crispy Potatoes and Broccoli. – $60
Tender Filet Mignon
Tender Beef Filet served with Asparagus served with garlic mash potatoes and a creamy mushroom sauce. – $75
BBQ Chicken Hash
Slowed cooked chicken chopped into a Gold BBQ Hash and served over rice. A low country favorite. – $60
Shrimp and Grits
Low Country Shrimp and Grits, with creamy pimento cheese grits, Andouille Sausage and rich crab gravy for an unforgettable Southern meal. – $60
Prices are each item and per person. Taxes and Gratuity are not included.
Summer Fall Dinner Menu Served October to November
Summer Lemon Basil Salmon Rolls
Summer Lemon Basil Salmon Rolls are the epitome of elegance and flavor, offering a delightful mix of tender salmon, creamy ricotta, zesty Parmesan, and fresh basil with asparagus and drizzled with a bright lemon sauce – $60
Tender Filet Mignon
Tender Beef Filet served with Asparagus served with garlic mash potatoes and a creamy mushroom sauce. – $75
Tender Spinach and Artichoke Chicken
Tender Spinach and Artichoke Chicken served over sautéed green beans – $60
Shrimp and Grits
Low Country Shrimp and Grits, with creamy pimento cheese grits, Andouille Sausage and rich crab gravy for an unforgettable Southern meal. – $60
Prices are each item and per person. Taxes and Gratuity are not included.
December’s Dinner Menu is one pre-fixed meal for our Dicken of a Time Dinner. This meal will be announced closer to December.
Supper Basket
Four-Course just a little too much for you? We have a smaller Supper Basket for you to enjoy! Cold items packed in a picnic basket with dishware, you can order your basket and eat in your room, on the balcony or on the grounds. Served with a bottle of water or sweet or unsweetened tea. Or bring a bottle of wine to enjoy with your meal. Wine glasses and opener available.
Choose from these items:
• Cold Fried Chicken
• Pickled Crudité with Green Goddess Dressing
• Deviled Eggs
• Peasant Bread
• Potato Salad
• Shaved Asparagus with Burrata, Radish & Cucumber Spring Salad
• Honey Poppy Seed Fruit Salad
• Fresh Cookies (4)
• Fudgy Brownies
• Bottle Water, Lemonade or Sweetened Ice Tea
Supper Baskets must be pre-ordered at least 48 hours before needed. We are sorry, but we cannot do a basket with less notice. Please let us know if you have any dietary issues when ordering your basket.
Supper Basket for Two – $75
Milk and Cookies
Have you ever gotten ready for bed only to find that you could really use something sweet? We got you covered! Pre-order Milk and Cookies to be delivered to your room between 7pm to 9pm. Two glasses of whole milk and four fresh baked cookies. The best way to end a night.
$25