As If Yesterday Wasn’t Enough!
Here is a new recipe to make your stomach growl…
French Toast with Caramelized Cinnamon Orange Sugar with Orange Marmalade Syrup
It is a wonderful twist on french toast with layers of favors.
Hope you enjoy!
Ingredients
1 loaf of French Bread (you could use Challah Bread too), slice on the bias (at an angle)
1/3 Cups Sugar
1/2 teaspoons Ground Cinnamon
Zest from one large Orange
1 Cup Maple Syrup
1/4 Orange Marmalade
9 eggs
3 Tablespoons Heavy Cream
1 teaspoon Ground Cinnamon
1 teaspoon vanilla
1 Cup Maple Syrup
1/4 Cup Orange Marmalade
Butter or non-stick spray
Directions
Heat Griddle or non-stick pan.
Mix Sugar, 1/2 teaspoons ground cinnamon and zest in small bowl.
Set aside. Mix eggs, heavy cream, 3 Tablespoons ground cinnamon and vanilla in a wide dish (I use a deep dish pie dish). Set aside. In a microwave safe dish, mix 1 cup of maple syrup and orange marmalade. Microwave 30 seconds at a time until warm. Don’t over heat. Stir and set aside.
Coat griddle or pan with butter or non-stick spray. Dip slice in egg mixture and flip. Before you remove it, sprinkle the top with the cinnamon sugar mixture. Remove and place sugar side down on the pan or griddle. Repeat to fill pan or griddle. Watch closely. When the sugar caramelizes and side is golden brown, flip and brown the other side. Remove and repeat.
Serve with warm Maple and Orange Marmalade Syrup.
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This recipe for French Toasts makes it breakfast the very best meal of the day. Virginia
Thank you! So true!
Oh, my God, you’re killing me here…I don’t have these ingredients and it’s too cold and windy to go out and get them. 🙂
Aw, sorry! But I will them once you come see us!
I only have one thing to say– Mmmmmmm
Haha… that is a good thing to say! Thank you!
That looks heavenly right now!
Thank you! Our son came is shortly after we cleaned up and was asking “WHAT did you make?” Guess it smelled good too.
Awesomely yummy looking! (not for the diabetic!)
Yes… I know. But thank you!
Oh my God!!!! I want some!!!!
Some day soon!
Not for the diet conscious!
I would have to agree! But if you are coming to the plantation, who wants to be on a diet?
Yes indeed this looks so good!!! 😉
Thank you Pat! I missing seeing you around!
Looks yummy. We had brunch today here in S.D. at place that makes divine stuffed French toast.
Thank you! Oh Yum! Did you get me some recipes 😉
That looks divine. Send some here!
Thank you! Sorry, its all gone 🙁 But if you come to the plantation, I will make it for you! 😉
Orange marmalade syrup? Now you’re talking!
Thank you! Brett said it thinks so too!
I love french toast made with sliced french bread and these look so delicious!
Thank you! It is really good! Next time, I am going to use a different bread… stay tune!
This looks delicious! Mind if I re-blog it?
Thank you! Sure you can re-blog it! We appreciate it!
Mom used to make a simpler version of this at least once a week when I was growing up. You are the first I have seen to realize that it must be French or Italian bread. In Texas, at least, they use that soft white bread. She used to wait to have stale French bread, saying that it soaked up more of the liquid and tasted better. Have you noticed that?… Off to locate a decent loaf of bread. — Aggie
Thank you! I love using French bread to make French Toast. I also like Challah bread too because it is a more eggy bread. I am going to make a new recipe using a different bread soon. So stay tune! Yes, I agree with mom, stale bread is great for french toast!
I love french toast and this looks sooo yummy!! I’m so hungry now.
Thank you! I’m sorry to make you hungry…;)
No worries tonight was taco night so I’m stuffed now! Gonna have to try your French toast recipe someday though.
😉
Pinning this @ now! Thanks for sharing!
Thank you for Pinning us!!
Awesome! ♡
Thank you!! <3
That looks amazingly de-Lish!
Thank you!
Mmmm …
Not good to look at food photos before lunch. 🙂
Thank you! Yes, it can make lunch seem a long time away!
http://lovelyseasonscomeandgo.wordpress.com
I always liked pancakey, french toasty, syruppy sweet gooey delicious tasting things like this. Especially when I get a real bad sweet tooth. I will have to make this one day soon. Thanks for the recipe. Betty
You are so welcome!! I hope you enjoy it! I do understand the sweet tooth! I have lots of them 😉
Reblogged this on thesaltyslug and commented:
Delicious! Reminds me of the delicacy Auntie Kay would make.
Yum-O!
Thank you!
This looks fantastic! I love orange marmalade and now I have another great way to use the tasty stuff. Thank you for sharing the recipe!
You are so welcome! Thank you!
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Aw that is just the sweetest thing anyone has ever said to me. Thank you so much! You have made my day!