Overnight Food Options at Belle Grove
Afternoon Tea for Two
Arrive at 1pm to start your visit with an Afternoon Tea for two. Enjoy an hour of scone, tea sandwiches, petite desserts with a steaming pot of Belle Grove Plantation Exclusive Tea Blend. After your tea, enjoy a tour of our Historic Mansion before being checked into your room. Reservations required, sorry, no walk in. To add an Afternoon Tea to your reservation, check under “Extras” at the top of the Reservation page.
$70
Room Appetizer Plates
Had a Late Lunch or Just not too hungry? Enjoy one of our Room Appetizer Plates. These are in the room at arrival and are not part of our dinner selections.
Room Fruit and Cheese Plate
Fruit and Cheese Plate with delicious offerings of cheese such as Cheddars, Goudas and Parmigiano-Reggiano. Rich cheese both foreign and domestic as well as freshly selected fruits will delight you.
$50 for Two – $40 for One
Antipasto Plate
Antipasto Plate with simply colorful offerings of marinated vegetables such as artichoke hearts, roasted red peppers or pickled garlic, salty olives, rustic artisan breads, natural deli meats, small bites of seafood delicacies and rich cheeses.
$65 – for Two – $55 for One
Four-Course Dinners
Join us for dinner during your stay and enjoy one of these wonderful meals in our formal dining room. Bring a bottle of your favorite wine and we would be happy to provide wine glasses and bottle opener with your meal. Each Dinner is served with a Chef’s Choice Appetizer, Salad or Soup Course, Main Course and Dessert Course. Served with Water with Sweet or Unsweetened Tea on request.
Winter Dinner Menu Served January to March
Beef Bourguignon
Beef Bourguignon and mashed potatoes features tender, slow-cooked beef in a rich, flavorful red wine sauce infused with mushrooms, onions, and carrots, and fresh thyme. Served alongside creamy, buttery mashed potatoes that perfectly absorb the savory sauce. viding a comforting contrast to the hearty, elegant stew. Accompany the dish with a glass of fine red wine, such as Burgundy, to enhance the sophisticated dining experience.
Cost for one serving – $65
Creamy Sun-Dried Tomato Salmon & Orzo
Creamy Sun-Dried Tomato Salmon & Orzo is an elegant and flavorful dish that combines tender, flaky salmon with a luscious, creamy sauce infused with the rich, tangy notes of sun-dried tomatoes. The dish features perfectly cooked orzo pasta, which absorbs the vibrant flavors and complements the richness of the salmon. Garnished with fresh basil, and a touch of grated Parmesan, this dish offers a sophisticated yet comforting experience for dinner.
Cost for one serving – $65
Pork Chops With Garlicky Cream Sauce
Pork Chops With Garlicky Cream Sauce is an elegant dinner option that combines perfectly seared, tender pork chops with a rich, velvety garlic-infused cream sauce, creating a sophisticated and inviting meal. The dish’s luxurious sauce, infused with roasted garlic and finished with a touch of fresh herbs, elevates the simple chop into a refined culinary experience.
Cost for one serving – $65
Roast chicken breast, potato purée and pine nuts
This elegant dinner of roasted chicken breast paired with silky potato purée and sprinkled with toasted pine nuts offers a refined balance of flavors and textures, showcasing sophisticated simplicity. The tender, perfectly cooked chicken breast provides a juicy, savory centerpiece, while the smooth, buttery potato purée adds a luxurious creaminess that complements the savory notes. The toasted pine nuts introduce a subtle nuttiness and a delicate crunch, elevating the dish with a touch of elegance and sophistication, making it suitable for a refined dining experience.
Cost for one serving – $65
Sesame Tofu & Broccoli
Sesame Tofu & Broccoli is an elegant vegetrian dinner option that combines the crispy texture of golden tofu with tender broccoli, all coated in a glossy, flavorful sesame sauce. Garnished with toasted sesame seeds and finely sliced green onions, adds a touch of sophistication and a burst of flavor. Served alongside steamed jasmine rice, it creates a beautifully balanced and visually appealing meal perfect for a refined dining experience.
Cost for one serving – $60
Prices are each item and per person. Taxes and Gratuity are not included.
Spring Dinner Menu Served April to June
Butter-Basted Scallops with Spring Greens and Snap Peas
Butter-Basted Scallops with Spring Greens and Snap Peas is an elegant dinner that combines the luxurious richness of perfectly seared scallops, gently basted in butter for a delicate, caramelized flavor, with fresh, vibrant spring greens and crisp snap peas for a refreshing, colorful presentation. The dish exudes sophistication through its balanced flavors and refined simplicity, making it perfect for a refined evening meal.
Cost for one serving – $60
Caprese Stuffed Balsamic Chicken
Caprese Stuffed Balsamic Chicken is an elegant dinner that combines tender, juicy chicken breasts filled with fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a rich balsamic reduction. The dish offers a perfect balance of savory, sweet, and tangy flavors, presenting a sophisticated appearance with vibrant colors and a glossy finish that makes it suitable for special occasions or a refined weeknight meal. Served with creamy mash potatoes and seasonal vegetable combination of simple, high-quality ingredients and impressive presentation makes it a delightful and memorable culinary experience.
Cost for one serving – $65
Individual Beef Wellington
Beef Wellington is an exquisite and sophisticated dish that embodies elegance and culinary mastery, making it a perfect choice for an upscale dinner. It features a tender, high-quality beef fillet, often a center-cut tenderloin, wrapped in a luxurious layer of mushroom duxelles and encased in a delicate puff pastry that is baked to a golden perfection. The presentation is refined, with the golden crust giving way to a juicy, flavorful interior sauce. This dish not only impresses with its visual appeal but also offers a harmonious blend of textures and flavors.
Cost for one serving – $75
Seared Spring Scallops with Pea Sauce
Seared Spring Scallops with Pea Sauce is an elegant dinner that combines the delicate sweetness of perfectly seared scallops with a vibrant, fresh pea sauce, creating a refined and visually stunning presentation. The tender scallops are cooked to golden perfection, offering a melt-in-your-mouth texture, while the pea sauce adds a bright, herbal note that complements the seafood beautifully. Often garnished with microgreens or edible flowers, it is ideal for special occasions or a sophisticated evening meal.
Cost for one serving – $60
Slow-Roasted Pork & Peppers
Experience an elegant dinner with slow-roasted pork & colorful bell peppers, tender and bursting with flavor, complemented by a rich, creamy mash potatoes that melt in your mouth. The dish offers a perfect balance of savory depth and smooth textures, making it an ideal choice for a refined and sophisticated meal.
Cost for one serving – $65
Prices are each item and per person. Taxes and Gratuity are not included.
Summer Dinner Menu Served July to September
Cajun Honey Pork Tenderloin
Imagine a beautifully plated Cajun Honey Pork Tenderloin, glazed with a sweet and spicy glaze that perfectly balances flavors, served alongside velvety creamy mashed potatoes and a colorful medley of seasonal vegetables, creating an elegant dinner that combines bold flavors with refined presentation, ideal for a sophisticated dining experience.
Cost for one serving – $65
Chicken Parmesan
This elegant dinner features tender Chicken Parmesan topped with a golden, crispy crust, served alongside perfectly sautéed zucchini and sweet corn kernels, complemented by roasted red grape tomatoes that burst with flavor. The dish is beautifully paired with a velvety, creamy mashed potatoes, creating a harmonious balance of textures and rich flavors, making it an exquisite and refined culinary experience.
Cost for one serving – $65
Hanger Steak with Kimchi Glaze and Miso Butter–Grilled Vegetables
This elegant dinner features a perfectly grilled hanger steak glazed with flavorful kimchi and topped with rich miso butter, offering a harmonious blend of savory and umami notes. Accompanying the steak are expertly grilled vegetables, adding a smoky depth and vibrant color to the plate. The meal is completed with a silky, creamy mashed potatoes that provide a luxurious and comforting base, making this dish a sophisticated and satisfying choice for any refined dining occasion.
Cost for one serving – $65
Seafood boil
Imagine an elegant dinner featuring a seafood boil, where succulent lobster, plump shrimp, tender crab legs, and juicy mussels are artfully arranged amidst vibrant corn on the cob, tender potatoes, and flavorful sausage, all simmered in a fragrant blend of spices and lemon. Served in a rustic yet refined setting, this feast is a celebration of oceanic bounty and culinary craftsmanship, inviting guests to indulge in each flavorful bite with refined enthusiasm.
Cost for one serving – $75
Spinach Fettuccine with Tangy Grilled Summer Squash
Indulge in an elegant dinner featuring delicate spinach fettuccine, perfectly al dente, paired with tender slices of summer squash grilled to perfection, offering a tangy and vibrant flavor profile that elevates the dish. This sophisticated combination showcases fresh seasonal ingredients, beautifully plated with a light drizzle of olive oil and a sprinkle of Parmesan cheese, creating a refined yet inviting culinary experience.
Cost for one serving – $65
Prices are each item and per person. Taxes and Gratuity are not included.
Fall Dinner Menu Served October to November
Beef Tenderloin with Spicy Latin Sauces
Imagine a perfectly cooked beef tenderloin, its tender, juicy interior complemented by a vibrant array of spicy Latin sauces that add a bold, flavorful kick. The dish is elegantly plated, with the tenderloin sliced to reveal its succulent interior, drizzled with a rich, spicy sauce. Accompanying the meat are delicately sautéed leeks, their mild sweetness balancing the heat of the sauce, arranged artfully to enhance the presentation. This sophisticated dinner combines the luxurious texture of beef with the fiery, aromatic spices of Latin cuisine, making it an impressive and memorable culinary experience.
Cost for one serving – $75
Creamy Polenta with Spring Veggies & Gremolata
Imagine a beautifully plated dish of creamy polenta, its velvety texture perfectly complemented by the freshness of spring vegetables like asparagus, peas, and spring onions. Topped with a vibrant gremolata—a zesty mix of chopped parsley, lemon zest, and garlic—this elegant dinner offers a harmonious balance of rich and bright flavors, making it an ideal choice for a sophisticated yet comforting meal.
Cost for one serving – $65
Creamy Tuscan Chicken
Indulge in an elegant dinner featuring creamy Tuscan chicken, tender and succulent, infused with rich flavors of garlic, herbs, and a velvety sauce. The dish is complemented by vibrant spinach and sweet roasted grape tomatoes, adding freshness and a hint of caramelization. Served gracefully over a bed of perfectly cooked pasta, this meal exudes sophistication and comfort, ideal for a refined dining experience.
Cost for one serving – $65
Pork Chops with Apples and Bacon
For an elegant dinner, envision perfectly seared pork chops with a golden crust, topped with caramelized apples and crispy bacon bits, creating a harmonious blend of savory and sweet flavors. Serve these atop a bed of silky mashed potatoes, infused with butter and a hint of thyme, garnished with fresh herbs for a refined presentation. The combination of tender meat, fruity sweetness, smoky bacon, and velvety potatoes makes for a sophisticated and satisfying meal that impresses any guest.
Cost for one serving – $65
Seared scallops with quinoa, apple salad and butternut pumpkin
An elegant dinner featuring seared scallops, perfectly golden and tender, served alongside a delicate bed of fluffy quinoa, complemented by a crisp apple salad with a hint of citrus and fresh herbs, and finished with roasted butternut pumpkin that adds a touch of sweetness and warmth to the plate, creating a sophisticated and beautifully balanced meal.
Cost for one serving – $65
Prices are each item and per person. Taxes and Gratuity are not included.
December Dinner Menu Served in December is part of our Dickens of a Time Overnight Experience. The menu will be annouced closer to December
Prices are each item and per person. Taxes and Gratuity are not included.
Supper Basket
Four-Course just a little too much for you? We have a smaller Supper Basket for you to enjoy! Cold items packed in a picnic basket with dishware, you can order your basket and eat in your room, on the balcony or on the grounds. Served with a bottle of water or sweet or unsweetened tea. Or bring a bottle of wine to enjoy with your meal. Wine glasses and opener available.
Choose 5 items from these items for your Supper Basket:
• Cold Fried Chicken
• Cold Paprika-Grilled Chicken With Marinated Bell Peppers
• Cold Beef Tenderloin with Tomatoes and Cucumbers
• Cold Roast Salmon With Smashed Green Bean Salad
• Marinated Antipasto Vegetables
• Potato Salad
• Pasta Salad topped with Chicken Salad, Feta and Bacon Bits
• Burrata with Roasted Grape Tomatoes and Toasted Baguette Slices
• Honey Poppy Seed Fruit Salad
• Fresh Cookies (4)
• Fudgy Brownies (2)
• Bottle Water, Lemonade or Sweetened Ice Tea
Supper Baskets must be pre-ordered at least 48 hours before needed. We are sorry, but we cannot do a basket with less notice. Please let us know if you have any dietary issues when ordering your basket. You must select five items for the basket when ordering. Purchase your basket when booking, We will send you a second confirmation email asking for your 5 selections. Please be on the watch for the email and resond as soon as possible.
Supper Basket for Two – $75
Milk and Cookies
Have you ever gotten ready for bed only to find that you could really use something sweet? We got you covered! Pre-order Milk and Cookies to be delivered to your room between 7pm to 9pm. Two glasses of whole milk and four fresh baked cookies. The best way to end a night.
$25